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Sustainable Practices

Committed to sustainable sourcing and responsible seafood export practices.

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cooked food on white ceramic plate beside glass of champagne
Eco-Friendly Initiatives

Promoting sustainability in seafood sourcing and processing methods.

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A person holding a knife in front of a bunch of oysters
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crabs in brown paper bag
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octopus on gray tray
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Ensuring high standards through rigorous quality control measures.

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Get in touch for premium vannamei shrimp and yellowfin tuna.

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Jalan Cumi Raya. 3, Lantai 1, 2, Jl. Muara Baru Ujung Gedung Pompa No.6 Unit 603, Penjaringan, Jkt Utara, Daerah Khusus Ibukota Jakarta 14440

+62 853 7338 5191

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